Creamy latte combining matcha, cocoa, peppermint, and collagen for a nourishing, energizing boost.
# What You Need:
→ Base
01 - 1 cup unsweetened almond milk (240 ml)
02 - 1 scoop unflavored collagen peptides (10 g)
→ Flavorings
03 - 1 teaspoon matcha green tea powder
04 - 1 tablespoon unsweetened cocoa powder
05 - 1 tablespoon maple syrup
06 - 1/8 teaspoon pure peppermint extract
→ Topping (optional)
07 - Whipped cream (regular or coconut)
08 - Pinch of cacao nibs or dark chocolate shavings
# Steps:
01 - Warm the almond milk in a small saucepan over medium heat until steaming but not boiling.
02 - In a mug or blender, combine matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.
03 - Pour the hot milk over the mixture and whisk vigorously or blend until frothy and smooth.
04 - Taste and adjust sweetness or peppermint extract according to preference.
05 - Pour into a mug and top with whipped cream and cacao nibs or chocolate shavings if desired.
