# What You Need:
→ Cookies
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup granulated sugar
04 - 1 large egg
05 - 1 teaspoon vanilla extract
06 - 1 pinch salt
→ Decorations
07 - 1 1/4 cups powdered sugar
08 - 2 to 3 tablespoons milk
09 - Red, green, and white food coloring
10 - Assorted sprinkles or edible glitter (optional)
# Steps:
01 - In a mixing bowl, beat the butter and granulated sugar together until the mixture is light and fluffy.
02 - Add the egg and vanilla extract to the bowl and mix thoroughly until combined.
03 - Sift the all-purpose flour and salt into the wet mixture, then stir gently until a soft dough forms.
04 - Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for 30 minutes.
05 - Set the oven to 350°F and line a baking sheet with parchment paper.
06 - On a lightly floured surface, roll the dough to a thickness of 1/4 inch.
07 - Using a boot-shaped cookie cutter, cut out cookie shapes and arrange them on the prepared baking sheet.
08 - Bake for 10 to 12 minutes until the edges are lightly golden, then transfer to a wire rack to cool completely.
09 - Combine powdered sugar with 2 to 3 tablespoons of milk to form a thick glaze; divide and tint with desired food coloring.
10 - Apply colored icing and sprinkles to cooled cookies and allow the icing to set before serving.
