3-Ingredient Chocolate Avocado Mousse (Print)

Creamy avocado and cocoa blend with natural sweetness for a quick, healthy no-bake dessert option.

# What You Need:

→ Base

01 - 2 large ripe avocados, peeled and pitted

→ Chocolate

02 - 1/3 cup unsweetened cocoa powder

→ Sweetener

03 - 1/4 cup pure maple syrup

# Steps:

01 - Place the avocado flesh into a food processor or blender.
02 - Incorporate the cocoa powder and maple syrup into the avocado.
03 - Process all ingredients until the mixture is completely smooth and creamy, scraping down the sides as necessary.
04 - Taste and increase sweetness by adding additional maple syrup if desired.
05 - Spoon the mousse into serving bowls and refrigerate for at least 30 minutes to enhance texture before serving.

# Top Tips:

01 -
  • Rich and creamy texture
  • Healthy ingredients with nutritious twist
02 -
  • For extra flavor add 1/2 teaspoon vanilla extract or a pinch of sea salt
  • Use honey or agave syrup as alternative sweeteners
03 -
  • For a vegan version ensure your sweetener is plant-based
  • Garnish with fresh berries shaved chocolate or chopped nuts
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