# What You Need:
→ Vegetables & Fruit
01 - 2 large carrots, peeled and cut into long thin sticks
02 - 1 yellow bell pepper, seeded and sliced into strips
03 - 1 red bell pepper, seeded and sliced into strips
04 - 3 mandarins, peeled and segmented
→ Garnishes
05 - Fresh parsley or mint sprigs
06 - 1 small handful pomegranate seeds (optional)
→ Dip (optional)
07 - ½ cup hummus or yogurt-based dip
# Steps:
01 - Cut carrots, yellow and red bell peppers into long, thin sticks or strips to mimic flames.
02 - On a large, round serving plate, stand carrot sticks vertically in the center, leaning together like a teepee.
03 - Insert yellow and red bell pepper strips among the carrots to create a flickering flame effect.
04 - Place mandarin segments at varied heights and around the base to add orange hues and depth.
05 - Scatter parsley or mint sprigs around the base to resemble ash or embers.
06 - Optionally sprinkle pomegranate seeds over the arrangement for extra color.
07 - Offer hummus or a yogurt-based dip on the side if desired.