Black Currant Cassis Cocktail (Print)

A vibrant French aperitif combining crème de cassis with dry white wine for a sweet-tart finish.

# What You Need:

→ Alcohol

01 - 3.4 fl oz crème de cassis (blackcurrant liqueur)
02 - 10.1 fl oz chilled dry white wine such as Sauvignon Blanc or Aligoté

→ Garnish

03 - Fresh blackcurrants or lemon twists
04 - Ice cubes as needed

# Steps:

01 - Place two wine glasses in the refrigerator for 10 minutes to properly chill before preparation.
02 - Pour 1.7 fl oz of crème de cassis into each prepared glass.
03 - Add 5.1 fl oz of chilled dry white wine to each glass.
04 - Stir carefully to combine the ingredients without compromising the wine's effervescence.
05 - Include ice cubes if desired for additional chilling.
06 - Top each glass with fresh blackcurrants or a lemon twist and serve immediately.

# Top Tips:

01 -
  • It takes five minutes flat, which means you can stop stressing about the cocktail and actually enjoy your guests.
  • The flavor hits that sweet-tart balance that makes you want to keep sipping without realizing the glass is empty.
  • It looks so sophisticated that people assume you've done something far more complicated than you actually have.
02 -
  • The temperature of your wine matters more than you'd think—I once grabbed a bottle that was merely room temperature and the whole drink tasted muted and flat instead of crisp.
  • If you stir too vigorously, you'll lose the subtle layering effect and any lingering carbonation, so treat it like you're coaxing the flavors together rather than forcing them.
03 -
  • The moment you pour the wine, serve it immediately—don't let it sit around getting warmer and losing its snap.
  • If you're making these for a group, you can pre-measure the cassis into glasses ahead of time, then just add the wine when guests arrive for that fresh, just-made moment.
Go Back