# What You Need:
→ Spinach & Artichoke Dip
01 - 1 cup frozen chopped spinach, thawed and squeezed dry
02 - 120 ml canned artichoke hearts, drained and chopped
03 - 115 g cream cheese, softened
04 - 120 ml shredded mozzarella cheese
05 - 60 ml grated Parmesan cheese
06 - 30 ml sour cream
07 - 1 small garlic clove, minced
08 - 1.25 ml salt
09 - 0.6 ml ground black pepper
10 - Pinch crushed red pepper flakes (optional)
→ Grilled Cheese
11 - 8 slices sourdough or white sandwich bread
12 - 60 ml unsalted butter, softened
13 - 240 ml shredded mozzarella or Monterey Jack cheese
# Steps:
01 - In a medium bowl, blend cream cheese, mozzarella, Parmesan, sour cream, minced garlic, salt, black pepper, and crushed red pepper flakes until smooth.
02 - Fold in the thawed spinach and chopped artichoke hearts until fully combined.
03 - Arrange bread slices and spread butter evenly on one side of each slice.
04 - Turn bread over and evenly spread about 30 ml of spinach-artichoke dip on the unbuttered side of four slices.
05 - Sprinkle shredded cheese over the dip-covered bread slices.
06 - Top with remaining bread slices, buttered side facing out, to form sandwiches.
07 - Preheat air fryer to 190°C (375°F) for 3 minutes.
08 - Place sandwiches in a single layer in the air fryer basket and air fry for 4 to 6 minutes, flipping halfway, until golden and cheese is melted.
09 - Allow sandwiches to cool slightly before slicing and serving.
